Slow Cooker Honey Garlic Chicken

Sweet, sticky honey garlic chicken thighs that practically melt off the bone. A family-friendly slow cooker dinner that tastes like you worked all day — but you didn't.

Ingredients

• •6 boneless chicken thighs
• •1/3 cup honey
• •3 tablespoons soy sauce
• •4 cloves garlic, minced
• •1 tablespoon ketchup
• •1 teaspoon sesame oil
• •1/2 teaspoon chili flakes (optional)
• •1 tablespoon cornstarch + 1 tablespoon water (to thicken)
• •Sesame seeds and spring onions, for serving
• •Steamed rice, for serving

Instructions

1. 1. Place chicken thighs in the slow cooker.
2. 2. Whisk together honey, soy sauce, garlic, ketchup, sesame oil, and chili flakes. Pour over the chicken.
3. 3. Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours until chicken is very tender.
4. 4. Remove chicken. Pour the liquid into a small saucepan. Bring to a simmer over medium heat, stir in the cornstarch slurry, and cook for 2–3 minutes until thickened into a glaze.
5. 5. Return chicken to the slow cooker and pour the glaze over it. Serve over rice with sesame seeds and spring onions.