Baked Cod with Roasted Cherry Tomatoes

Flaky oven-baked cod fillets nestled in a bed of sweet roasted cherry tomatoes, garlic, and fresh herbs. Light, Mediterranean-inspired, and naturally gluten-free.

Ingredients

• •2 cod fillets (about 150g / 5 oz each)
• •2 cups cherry tomatoes
• •3 cloves garlic, sliced
• •2 tablespoons olive oil
• •1 teaspoon dried oregano
• •1/2 teaspoon dried basil
• •Salt and black pepper, to taste
• •Fresh basil and lemon wedges, for serving

Instructions

1. 1. Preheat oven to 200°C (400°F). In a baking dish, toss cherry tomatoes and garlic with 1 tablespoon olive oil, oregano, basil, salt, and pepper.
2. 2. Roast tomatoes for 10 minutes until they just begin to blister.
3. 3. Season cod fillets with salt, pepper, and the remaining olive oil. Nestle the fillets among the tomatoes.
4. 4. Return to the oven and bake for 12–15 minutes until the cod flakes easily with a fork.
5. 5. Serve straight from the dish with fresh basil and lemon wedges, with crusty gluten-free bread or rice on the side.