Egg Fried Rice

A quick and satisfying one-pan meal made from leftover rice, scrambled eggs, and a touch of soy sauce — simple and delicious.

Ingredients

• •2 cups cooked rice (preferably cold, day-old)
• •2 eggs, beaten
• •1 cup mixed vegetables (peas, carrots, or corn)
• •2 tablespoons soy sauce
• •1 tablespoon sesame or vegetable oil
• •2 green onions, chopped
• •Salt and pepper to taste

Instructions

1. 1. Heat oil in a large skillet or wok over medium-high heat.
2. 2. Add beaten eggs and scramble quickly until just set, then remove and set aside.
3. 3. Add mixed vegetables to the same pan and stir-fry for 2–3 minutes until heated through.
4. 4. Add cooked rice and break up any clumps with a spatula. Stir well to combine.
5. 5. Pour in soy sauce and mix until evenly coated. Return scrambled eggs and toss everything together.
6. 6. Garnish with chopped green onions and serve hot.