Air Fryer Honey Garlic Salmon Bites

Bite-sized salmon pieces coated in a sticky honey garlic glaze, air fried to perfection in 10 minutes. Serve over rice for an addictive weeknight dinner.

Ingredients

• •2 salmon fillets, cut into 2 cm cubes
• •2 tablespoons honey
• •2 tablespoons soy sauce
• •2 cloves garlic, minced
• •1 teaspoon sesame oil
• •1 teaspoon cornstarch
• •Sesame seeds and spring onions, for serving
• •Cooked rice, for serving

Instructions

1. 1. Mix honey, soy sauce, garlic, sesame oil, and cornstarch in a bowl. Add salmon cubes and toss to coat. Marinate for 10 minutes if time allows.
2. 2. Lightly spray the air fryer basket with oil. Add salmon pieces in a single layer — don't overcrowd.
3. 3. Air fry at 200°C (400°F) for 8–10 minutes, shaking once halfway, until caramelised and cooked through.
4. 4. Serve over steamed rice, garnished with sesame seeds and sliced spring onions.