Greek Chicken Wraps

Juicy grilled chicken with tzatziki, cucumber, tomatoes, and feta wrapped in warm flatbread. A fresh, satisfying Mediterranean dinner in 25 minutes.

Ingredients

• •2 chicken breasts, sliced into strips
• •1 teaspoon dried oregano
• •1/2 teaspoon garlic powder
• •Salt and pepper, to taste
• •1 tablespoon olive oil
• •4 flatbreads or large pita
• •1/2 cup tzatziki
• •1 cucumber, sliced
• •1 cup cherry tomatoes, halved
• •100g (3.5 oz) feta cheese, crumbled
• •Handful of lettuce leaves

Instructions

1. 1. Season chicken strips with oregano, garlic powder, salt, pepper, and olive oil.
2. 2. Cook in a hot skillet or grill pan over medium-high heat for 5–6 minutes, turning occasionally, until golden and cooked through.
3. 3. Warm flatbreads in a dry pan for 30 seconds per side.
4. 4. Spread tzatziki generously over each flatbread. Layer with lettuce, cucumber, tomatoes, chicken, and feta. Roll up and serve immediately.